Caramel is delicious, right? In candies, cakes, muffins, pies. Drizzled over or covered on top of fruit (caramel apples, anyone?). Inside pieces of chocolate. Oh yeah.

But what about homemade caramel sauce? Eh? Ehhh? Yep, I thought that might get your attention.

Here’s Chef Swanky with the how-to on making your very own caramel sauce:

Got a question for the great Chef? Drop us a comment below, and we’ll pester Chef Swanky to impart some more wisdom.

Follow Chef Swanky here and on Instagram at chefswankyhw.