Want some of the best coconut macaroons you’ll ever taste?
That’s rhetorical. Of course you do!
Here you go — another great recipe video from Chef Swanky.
(For those of you who try out the recipe, drop a photo in the comments and let us see!)
Follow Chef Swanky here and on Instagram at chefswankyhw.
The Ides of March is almost here, which brings with it a history lesson about Julius Caesar, who was warned about going to the senate and who earlier in his career famously said, “Veni, Vidi, Vici” (meaning: “I came, I saw, I conquered”).
Today, Chef Swanky delves into the history of another Caesar, who takes us from “Veni, Vidi, Vici” to “Veni, Vidi, Edi” (“I came, I saw, I ate”) with this video:
And remember: Stay away from the Senate. No, not those of you in Congress. You congresspersons need to get your butts to work. The rest of us: Go find a restaurant that has a good caesar salad and enjoy!
Follow Chef Swanky here and on Instagram at chefswankyhw.
Just in time for Thanksgiving dinner, we’re getting a primer in how to make buttermilk biscuits from the best biscuit-maker in town.
No, not those biscuit-makers. We have a video from the one and only Chef Swanky! Take a look:
Those look delicious! Can’t wait to get in the kitchen and try out this recipe. They’ll make a delicious addition to anyone’s Thanksgiving feast!
Follow Chef Swanky here and on Instagram at chefswankyhw.
It’s almost Halloween, and that means it’s time for trick-or-treaters and those bite-sized chocolates that I always save for myself, let those dressed-up beggars have all the jolly ranchers and candy corn … ahem, maybe I’ve said too much.
What I mean is: It’s time for tales of mischief and mayhem. Including tales about food!
Like this one: Ever wonder about why we scoop out, cut up, and light pumpkins? Chef Swanky does!
Follow Chef Swanky here and on Instagram at chefswankyhw.
Let’s give a big warm welcome to my guest blogger, Mark — known to most people as Chef Swanky.
He’ll be sharing videos and food for thought in a new feature on my blog called Swanky Kitchen.
A quick word from the Good Chef:
We’ll talk about different herbs and spices, food substitutions, history of food, and of course — recipes. Join me in nourishment of the mind and stomach!
Follow Chef Swanky here and on Instagram at chefswankyhw.
For now, enjoy this video, where he makes cooking up homemade apple butter look so easy, even for a confirmed non-cook like me:
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