Something I would like to start doing is making a dish from a book I’ve been reading. Whether it’s a full meal or snack, it is very interesting when books highlight their cuisine.

This month I have been reading the Fey Spy Academy series by C.N. Crawford, starting with Avalon Tower. It is about a girl who goes on vacation in France and is swept up in a war between fey and humans.

It is a completed trilogy, a fun read, low/medium spicy, and the graphic audio books make it even more fun!

They talk a lot about the fey food in these books being better than anything she has ever eaten before. One thing that stood out to me was a chutney and cheese sandwich.

There wasn’t any more detail given than that, so here is my version: mango chutney with gouda on French bread. I also found port wine cheese and gave it a try.

* Obligatory disclaimer: We are not paid to promote these items. We just happen to like them.

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Our guest blogger,
Mrs. Swanky, posts
on ways to Feed Yourself
— in body, mind, and spirit.