It’s almost Halloween, and that means it’s time for trick-or-treaters and those bite-sized chocolates that I always save for myself, let those dressed-up beggars have all the jolly ranchers and candy corn … ahem, maybe I’ve said too much.

What I mean is: It’s time for tales of mischief and mayhem. Including tales about food!

Like this one: Ever wonder about why we scoop out, cut up, and light pumpkins? Chef Swanky does!

Follow Chef Swanky here and on Instagram at chefswankyhw.